Jacques P?pin
ISBN: 9780544301986
RM169.90
Publisher,Harvest
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 435
Shares two hundred recipes from the chef's final PBS series that emphasize his close relationship to the land and sea, including herbed omelet with shrimp, baked rabbit with mustard crust, and caramelized pear custard.
