Jam On

ISBN: 9780670026173
Checking local availability
RM147.00
Product Details

Publisher,Viking Studio
Publication Date,
Format, Hardcover
Weight, 420 g
No. of Pages,

A modern guide to preparing and preserving homemade artisanal jams outlines a simple, down-to-earth process that is accessible to novice cooks and provides such recipe options as Grapefruit & Smoked Salt Marmalade, Strawberry Balsamic Jam and Spiced Beer Jelly. 17,500 first printing.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)