Jam On
Author: McCarthy, Laena
ISBN: 9780670026173
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RM147.00
Publisher,Viking Studio
Publication Date,
Format, Hardcover
Weight, 420 g
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A modern guide to preparing and preserving homemade artisanal jams outlines a simple, down-to-earth process that is accessible to novice cooks and provides such recipe options as Grapefruit & Smoked Salt Marmalade, Strawberry Balsamic Jam and Spiced Beer Jelly. 17,500 first printing.