Publisher: Alhambra Editions
Weight: 420 g
The book features classic desserts including tarte tatin and pavlova, comfort food such as sticky toffee pudding and chocolate chip cookies and old favourites including spicy plum crumble and lemon meringue pie, as well as many new ideas destined to become classics in their own right. An illustrated basics chapter explains different techniques and the book is illustrated throughout with mouth-watering photographs. James's Desserts is the ultimate book that will provide a sweet treat for every occasion.
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