Jamie Oliver's Christmas Cookbook

Chapters:

Introduction 

Smart Starters

The Main Event

Veggie and Vegan Plates 

The Wonderful World of Potatoes 

Scrumptious Vegetables 

Gravy, Sauces and all the Trimmings

Incredible Leftovers 

Spectacular Festive Puddings 

Afternoon Tea and Sweet Treats 

Cute Edible Gifts

Super-Fantastic Salads 

Dips, Bites and Handheld Nibbles 

Perfect Christmas Drinks 

Guide To Roasting Meat

 

Inside you'll find all the classics as well as tasty alternatives, including: salmon pate, apple and squash soup; roast turkey, goose and venison; nut roast and baked squash; best roasties, baked mash, parsnips, glazed carrots, four ways to do sprouts; gravies and cranberry sauce, meat and vegetarian stuffings; turkey risotto; Christmas pud, trifles, pavlova; chocolate logs, Christmas cake, mince pies, gingerbread, baked camembert, smoked salmon bilinis, hot buttered rum and many, many more delicious recipes.

 

"I've got all the bases covered with everything you need for the big day and any feasting meals over the festive period, as well as party fare, edible gifts, teatime treats, cocktails and of course, exciting ways to embrace and celebrate those leftovers. You'll also find all the deeply important technical info you need, such as cooking charts, and wherever possible, I've designed the recipes to be cooked at the same oven temperature, so you can be efficient with time and oven space, and it'll be super-easy for you to mix and match the different elements and build your own perfect Christmas meal.