Japanese Culinary Academy #03: Mukoita I, Cutting Techniques - Fish - MPHOnline.com

Japanese Culinary Academy #03: Mukoita I, Cutting Techniques - Fish

Author: Japanese Culinary Academy and Murata, Yoshihiro
ISBN: 9784908325069
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RM352.50
Product Details

Publisher,Kodansha US
Publication Date,
Format, Hardcover
Weight, 1260.99 g
No. of Pages, 255

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