Korean Home Cooking
Author: Kim, Sohui and Wharton, Rachel
ISBN: 9781419732409
RM220.00
Publisher,Abrams
Publication Date,
Format, Hardcover
Weight,
No. of Pages,
The restaurateur behind Brooklyn's The Good Fork and Insa offers recipes for delicious, traditional Korean dishes including Soondubu (Silken Tofu Stew With Seafood), Tteok-Mandu Guk (Rice Cake and Dumpling Soup) and Yukhwe (Korean Steak Tartar). 25,000 first printing.
