La ciencia de la carne/ The Science of Meat - MPHOnline.com

La ciencia de la carne/ The Science of Meat

Author: Bressanini, Dario/ Torresan, Barbara (PHT)
ISBN: 9788417127732
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RM223.93
Product Details

Publisher,Editorial Anagrama
Publication Date,
Format, Paperback
Weight, 839.15 g
No. of Pages, 239

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