Lactic Acid Bacteria in Food Biotechnology - MPHOnline.com

Lactic Acid Bacteria in Food Biotechnology

Author: Ray, Ramesh C. (EDT)/ Paramithiotis, Spiros (EDT)/ Azevedo, Vasco Ariston De Carvalho (EDT)/ Montet, Didier (EDT)
ISBN: 9780323898751
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Product Details

Publisher,Elsevier Science Ltd
Publication Date,
Format, Paperback
Weight, 798.32 g
No. of Pages, 370

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