Learning Korean: Recipes
Author: Peter Serpico , Drew Lazor
ISBN: 9781324003229
RM184.90
Publisher,W W Norton & Co Inc
Publication Date,
Format, Paperback
Weight,
No. of Pages, 209
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Shelf: General Books / Food & Drink / Cookery - Asian
Shelf: General Books / Food & Drink / Cookery - Asian
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Seoul-born, Maryland-raised chef Peter Serpico offers readers a seat at his family table in his debut cookbook, Learning Korean. Serpico's meals are personal, drawing from decades of professional cooking experience-and his own heritage-to explore the extraordinary world of traditional Korean home cooking.
From an instant kimchi and simple banchan to rice, noodles, grilled meats and soul-stirring stews, these 100 recipes use ingredients found in well-stocked supermarkets for outstanding, healthy results. He features ideas for creative weekday meals, including an onion pancake paired with a dipping sauce and pork dumplings and acorn squash soup served with homemade, crispy rice cakes. For barbecue fans, a Korea-fied roast chicken sits alongside a sweet-and-spicy grilled cauliflower.
Cooks of all skill levels will find inspiration and delight in this beautifully photographed, unique take on the Korean culinary canon, from an award-winning chef, father and talented teacher.
From an instant kimchi and simple banchan to rice, noodles, grilled meats and soul-stirring stews, these 100 recipes use ingredients found in well-stocked supermarkets for outstanding, healthy results. He features ideas for creative weekday meals, including an onion pancake paired with a dipping sauce and pork dumplings and acorn squash soup served with homemade, crispy rice cakes. For barbecue fans, a Korea-fied roast chicken sits alongside a sweet-and-spicy grilled cauliflower.
Cooks of all skill levels will find inspiration and delight in this beautifully photographed, unique take on the Korean culinary canon, from an award-winning chef, father and talented teacher.
