Lee Sook Ching's Taste of Malaysia

ISBN: 9789815084795
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RM89.90
Product Details

Publisher,MARSHALL CAVENDISH
Publication Date,
Format, Paperback
Weight, 646 g
No. of Pages, 176

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Shelf: Non-Fiction Books / Food & Drink / Cookery - Malaysia

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Recreate authentic Southeast Asian dishes at home with this treasury of recipes from well-loved home economics teacher, Lee Sook Ching. With an extensive spread of Chinese, Malay and Indian recipes, this gem of a cookbook will provide you with endless ideas for whipping up delicious meals and snacks. Never wonder what to cook again with choices such as:

  • Sweet & Sour Spareribs
  • Chinese Beef Steak
  • Duck Stewed with Ginger
  • Five Spice Chicken
  • Egg and Fish Roll
  • Mussels in Preserved Soy Bean Paste
  • Coconut Cream
  • Yam Puffs


Complete with an illustrated glossary and comprehensive notes on cooking techniques, this timeless collection will be a welcome addition to any home kitchen.

Size: 255mm x 210mm

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