LITTLE GUIDE BOOK: CHINESE HERBS,SPICES AND MORE
Author: Terry Tan
ISBN: 9789814561297
RM36.90
Publisher,Marshall Cavendish
Publication Date,
Format, Paperback
Weight,
No. of Pages,
This handy guide features 40 ingredients found in the Chinese kitchen, each illustrated for easy reference and identification. Discover the wealth of benefits of using these herbs, spices and other ingredients to whip up nourishing dishes or as natural remedies. This book also includes a handful of recipes for tantalising Chinese dishes and desserts.
