Mac & Cheese: 60 super tasty recipes
Publisher,HQ
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 160
Shelf: General Books / Food / Drinks / Western Cookbooks
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A far cry from the boxed, neon ‘barely-food’ staple of yesteryear, today’s mac and cheese is now a culinary supernova.
In the past decade, mac and cheese has become indispensable on menus across the globe, from dive diners to artisan eateries, delectable dinner parties to favoured food trucks. So loved is the cheesy goodness, it is served as both a simple side and a magnificent masterpiece in its own right.
With MAC + CHEESE, learn to make the ultimate comfort food in 60 recipes at home – from Deep-fried Mac and Cheese Bites and Mac & Cheese Muffins, to Breakfast Mac and Cheese and Lobster Mac and Cheese – ideal for a swanky dinner party or a quick weekday meal. Across these mouth-watering pages, discover how to prepare this glorious dish to suit your personal taste, plans, cooking level – and ability to think outside the box!
About the Author
Carol Hilker is a former chef and culinary teacher. She’s the author of seven cookbooks, including Dirty Food and F. Scott Fitzgerald's Taste of France. Her writing and recipes have been featured in The Chicago Tribune, the Today Show, USA Today and a variety of other publications. After spending time in the San Francisco Bay area, she moved back to the suburbs of Chicago where she currently resides with her fella, Jeremy and her two 15-year old cats, Lola and Lennon.
- Dimensions : 19.5 x 2.2 x 23.6 cm
