Make It a Double

ISBN: 9781639361793
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RM216.19
Product Details

Publisher,Pegasus Books
Publication Date,
Format, Hardcover
Weight, 453.59 g
No. of Pages, 296

A witty and immersive look at the history, mythology, science, and magical touch that makes whisky taste like a drop of gold. Braving the all boys" clubhouse of the world of whisky has not been easy, but Shelley Sackier has managed to do just that out of her love for the drink. By turns funny and poignant and filled with vivid insight into this ancient craft"--

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