Mangiamo

ISBN: 9781645675549
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RM170.09
Product Details

Publisher,Page Street Pub Co
Publication Date,
Format, Paperback
Weight, 544.31 g
No. of Pages, 168

From delicious homemade pasta to spot-on risottos to fan favorite gelato, bring the best dishes of Italy to your own kitchen with the help of Italian-American chef Mark Perlioni and Angela Persicke's standout recipes--

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