Mastering Pizza
Author: Vetri, Marc/ Joachim, David
ISBN: 9780399579226
RM139.90
Publisher,Ten Speed Pr
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 261
A noted, award-winning chef and restauranteur offers a step-by-step guide for making the perfect pizza by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven.
