Mastering the Art of French Cooking
ISBN: 9780375413407
RM149.90
Publisher,Alfred a Knopf Inc
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 684
The first volume of this fortieth anniversery edition of a classic cookbook updates this accessible guide to French cuisine by continuing to introduce the subtleties of French cooking to the American reader. 40,000 first printing.
