Mastering the Art of French Cooking V02 NEW ED)
Author: Child, Julia and Beck, Simone
ISBN: 9780241956472
RM71.50
Publisher,Penguin US
Publication Date,
Format, Paperback
Weight,
No. of Pages,
Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks.
