Mastering the Art of French Cooking, Vol. 1

ISBN: 9780241956465
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RM71.50
Product Details

Publisher,Penguin UK
Publication Date,
Format, Paperback
Weight, 420 g
No. of Pages,

First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

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