Michael Symon's Playing With Fire
ISBN: 9780804186582
RM232.05
Publisher,Clarkson Potter
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 239
A restaurateur and cohost of The Chew offers 72 delicious barbecue recipes inspired by his travels across America, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City.
