Mini Cookbook: Korean

 Korean dishes intrigue the taste buds with their varied flavours, ranging from the mild to the piquant and the fiery. With key basic ingredients such as spring onions, sesame seeds, garlic and chillies, learn to cook up a Korean feast of ironrich Seaweed Soup to the revitalising Chicken Ginseng Stew, tangy Radish Salad, ever popular Whole Cabbage Kimchi, flavourful Braised Short Ribs, and the chewy Sweet Rice Cake!