Mini Cookbook: Malaysian

A collection of traditional Malaysian recipes, this volume contains such gems as Sotong Masak Hitam, Fish Head Curry, Ikan Asam Rebus with Pineapple, Chilli Crabs, Chicken Debal Curry, Mee Siam Kering, Ipoh Sar Hor Fun, Dodol and Pudding Raja. Veteran chef Betty Saw offers an exciting adventure into the culinary delights of Malaysia with clearly written step-by-step instructions that promise to guide the kitchen novice and delight the more experienced cook. Betty Saw is one of Malaysia's favourite food writers and the author of the immensely popular newspaper food column, From Betty Saw's Kitchen. With over 30 years of experience, she shares her knowledge and practical cooking tips on various television cooking programmes and in numerous cookbooks including Asian Retro Food, Everything Bean Curd!, Cookies Galore, The Best of Chinese Cooking and Betty's Saw's Kitchen Secrets.