MINI COOKBOOK: STIR-FRIES

Equipped simply with a work or pan and a spatula, you will find these stir-fries quick and easy to do. With 35 recipes of various origins and flavors from vegetable and meat dishes, to noodles and rice, there’s a range of stir-fried dishes whether suitable for eating alone or with family and friends. Whip up a Dry Potato Takari, a Prawn and Asparagus Stir-fry or a Linguine with Spicy Coriander Sauce all within minutes.