Publisher: Marshall Cavendish
Weight: 420 g
This mini collection of 35 recipes by veteran chef Carol Selva Rajah packs together the best seafood dishes from all over Asia, including China, Indonesia, Malaysia,the Philippines, Thailand and Vietnam. Discover such favourites as Papaya and Prawn Salad, Fish Roe Sambal, Fluffy Fish Salad, Spicy Hot Mussels, Shanghai Garlic Steamed Prawns, Crispy Indonesian-style Fish, Kerala Fish Head Curry and Gujerat Bombay Duck, all written in an easy to follow step by step format.
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