Mini Cookbooks: Family Meals

Healthy eating can be a fun and tasty affair with 35 scrumptious recipes. Enjoy such yummy dishes as Mutton Soup, Mung Dhal and Chicken Kebabs, Beef Yakitori, French Baguette with Chicken Stuffing and Yam Paste with Pumpkin and Lotus Seed, and know you are giving both body and soul a treat.

A favourite staple in East Asia and Southeast Asia, rice is also one of the most widely consumed cereal grains in the world. From Thai Fried Rice with Chicken and Basil, to Mango Rice, Cantonese Claypot Rice, Vegetable Congee, Indian Tomato Rice, Abura-age with Japanese Rice and Indonesian Black Rice Dessert, this varied and exciting collection of Asian rice recipes will help you transform the simple rice grain for a casual family meal to a more elaborate social event.

It has never been easier to have the appetising aromas of hearty Italian fare wafting from your home kitchen! This collection of classic and modern Italian recipes by Le Cordon Bleu-trained chef, Elsa Van der Nest, are written with clear, step-by-step instructions to guide even those who are completely new to the cuisine.

Discover the French love for fine food and rich sauces with Le Cordon Bleu-trained chef, Elsa Van der Nest. Each of the 35 recipes in this mini collection is written with clear, step-by-step instructions, making it easy even for those who are unfamiliar with French cooking, to prepare French classics.

Try out the myriad ways to prepare noodles, from quick and simple stir-fried noodles, to comforting hot noodle soups and noodles in thick, meaty sauces, and even refreshing cold noodles, great for blistering hot summer days. Slurp up a bowl of Transparent Noodles in Fish Ball Soup, dig into a dish of Stir-fried Mouse Tail Noodles or turn up the heat with a bowl of Green Curry Chicken Noodles, and rediscover the tasty world of noodles all over again.