Publisher: Marshall Cavendish
Weight: 420 g
Healthy Chinese Cooking is a collection of 35 recipes for tasty and nourishing dishes such as Chicken and Mushroom in Wine, Duck with Winter Melon, and Gingko Nuts and Tangerine Peel. Compiled by veteran cook Terry Tan, this book will allow you to serve up healthful soups and stews for the whole family to enjoy.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.