Weight: 400 g
This book is packed with recipes for all tastes and occasions from rich and creamy curries to make spicy options. You will find many classic favourites inside, such as Chicken Korma and Lamb Ragan Josh, along with more contemporary recipes, such as Thai Green Fish Curry.
- Fantastic recipes for all manner of curry dishes
- A beautiful photograph of each finished dish
- Step by step instructions for perfect results every time
- Delicious dishes guraranteed to make you go 'mmmm'!
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