Motherland

Acclaimed food writer and chef Melissa Thompson takes us on a journey to this Caribbean jewel through 80+ recipes and more than 500 years of history and influences. The recipes include classic Jamaican favorites, such as Jerk Pork, Braised Oxtail, Ackee& Saltfish, and Peanut Punch, as well as original dishes created with Jamaica's abundant natural larder and twists on classics--