Many of us love the flavours of Indian food but are intimidated by the idea of cooking it ourselves. Amisha Gurbani teaches home cooks to embrace spice and build dishes that play with sweet, spicy, sour and savoury flavours. Inspired by the spices and dishes of her native India and the produce-forward cooking style of her adopted home in California's Bay Area, Gurbani's culinary creations are remarkable for their unique flavour pairings.
Publisher,Norton Publication Date, Format, Hardcover Weight, 1306.34 g No. of Pages, 400