Mustard

ISBN: 9781419752841
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RM164.50
  • Crunched, crushed, mixed with other foods,
  • then jarred, the mustard seed has come a long way. The Chinese grew the
  • spicy more than 3,000 years ago, and ancient Egyptians, Greeks, and
  • Romans used it to enhance the taste of meats and fishes. Over time, what
  • was once called the "poor man's spice" has become a staple ingredient
  • right after salt and pepper.
 
Product Details

Publisher,La Martiniere
Publication Date,
Format, Hardcover
Weight, 1230 g
No. of Pages,

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