MY FAVOURITE RECIPES

First published in 1952 and the subject of numerous reprints and editions, Mrs. Ellice Hardy's My Favourite Recipes is an acclamied classic among cookbooks published in Singapore and Malaysia. The fresh edition once again makes available Mrs Hardy's time-tested and easy-to-use recipes for the modern cook. The recipes are kept authentic; there is no reason to alter them.

The tastes of 300 dishes offered here will bring you back to a time when the pace of life was relaxed and simple: Chicken a la King, Laksa Siam, Ikan Bilis Sambal, Fish Kedgeree, layered Hoen Kwe, as well as standard fare such as Sago Pudding, Meat Loaf, Pulot Panggang and Crab and Prawn Ball Soup. All nostalgic, comfort food.

Here is a cookbook that you will use not just everyday but also for special occassions to produce many memorable meals. Mrs Handy's favourite recipes will certainly become your favourites too.