My Malaysian Food Journey: More Culinary Adventures

My Malaysian Food Journey: More Culinary Adventures invites readers on a continued exploration of Malaysia’s rich and diverse culinary landscape, guided by the insights and experiences of a dedicated food columnist. It delves deeper into the heritage, traditions, and innovations that make Malaysian food so unique.

Each chapter is a celebration of the vibrant flavors and culinary artistry found in every dish. It also takes you on an enriching exploration of Malaysia’s diverse culinary landscape.

The author continues to uncover the flavors and stories that define Malaysian cuisine, capturing the heart and soul of the nation’s food culture.

The author delves into the lesser-known culinary treasures, uncovering the stories behind iconic dishes like nasi ambang, pulut kuning, laksam, while also exploring the contemporary twists and innovations that are redefining Malaysian cuisine.

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Kalsom Taib (Author)

Kalsom Taib, a graduate of the University of Malaya, taught in secondary schools for five years before joining the private sector. In the 1970s to 1990s, she worked in several multinational corporations, including Shell Malaysia, Malaysia Mining Corporation Berhad and Nestle Malaysia. Her seven-year stint at Nestle Malaysia put her in good stead to assist her son in his food business. Kalsom has written three books, Taib Andak: In a Class of His Own, Zainab Ahmad: A Truly Remarkable Woman and The Shafee Yahaya Story: Estate Boy to ACA Chief. In 2019, she was a recipient of the Jasmina Awards when her story, My Mother’s 100 Year Journey, won second prize in the Journey category.