Naturally Vegetarian

ISBN: 9781101983591
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RM164.50
Product Details

Publisher,Avery
Publication Date,
Format, Hardcover
Weight, 1106.76 g
No. of Pages, 255

The award-winning chef and blogger behind "Hortus Cuisine" shares 125 all-vegetarian recipes inspired by her culinary life on a family farm in northeastern Italy, in a volume that focuses on fresh, local and seasonal ingredients as they enhance such options as Creamy Sunchoke Soup, Chickpea Crespelle and Pistachio and White Chocolate Tiramisu.

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