Night + Market
ISBN: 9780451497871
RM169.90
PublisherClarkson PotterPublication DateFormat HardcoverWeight No. of Pages 320
In a debut cookbook, the Food & Wine Best New Chef behind the LA restaurant group Night + Market shares his techniques for transforming the fiery Thai food his grandmother grew up on into modern, edgy Thai favorites, including Pad Thai, Jungle Curry Clams, Pineapple Shrimp Fried Rice, Thai-style Korean Short Ribs and more.
