OKASHI TREATS SWEET CREATIONS WITH A JAPANESE TOUCH

This collection of cakes, cookies and pastries marry traditional French-style baking techniques with the delicate simplicity of Japanese flavours such as green tea, miso, soy bean and  black sesame. Replete with step-by-step pictures, concise information of baking techniques, and useful tips, this book will provide the necessary guidance for aspiring bakers, and be a source of inspiration for those with more experience in baking.