On the Noodle Road - From Beijing to Rome, With Love and Pasta

ISBN: 9781594632723
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RM47.50
Product Details

Publisher,Riverhead Books
Publication Date,
Format, Paperback
Weight, 340.19 g
No. of Pages, 388

The Black Sesame Kitchen Beijing cooking school instructor and author of Serve the People traces her Silk Road investigation into regional culinary history and tradition, a journey marked by her visits to private kitchens where she bonded and ate with women from a diverse array of cultures.

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