Ottolenghi Test Kitchen: Extra Good Things (UK)

ISBN: 9781529109474
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RM169.90
Product Details

Publisher,Ebury Publishing
Publication Date,
Format, Hardcover
Weight, 762 g
No. of Pages, 256

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Shelf: Non-Fiction Books / Food & Drink / Cookery - Western

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It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge.

This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.

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