Ottolenghi Test Kitchen: Extra Good Things (US)
Author: Noor Murad
ISBN: 9780593234389
RM169.90
Publisher,Clarkson Potter
Publication Date,
Format, Paperback
Weight,
No. of Pages, 253
Find this product in our store.
Shelf: Non-Fiction Books / Food & Drink / Cookery - Western
Shelf: Non-Fiction Books / Food & Drink / Cookery - Western
Kindly ask our staff if you cannot locate the shelf.
It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge.
This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.
This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.
