Party-Perfect Peranakan Bites

A people of mixed Chinese and Malay heritage, the Peranakans are known for their outstanding cuisine. Traditionally prepared by the womenfolk, or Nyonyas, the cuisine combines the best cooking styles and ingredients from the Chinese and Malay kitchens.

Renowned Peranakan chef Philip Chia takes Peranakan cooking to the next level by styling traditional Peranakan dishes on small plates and presenting them as light bites perfect for entertaining and get-togethers. The all-time favourite buah keluak is transformed into delicate canapés topped with fish roe while the crowdpleasing otak otak is presented in bite-size cubes garnished with fragrant kaffir lime leaves and turmeric leaves. Complete with innovative plating ideas, these Peranakan bites will make any occasion fun and unforgettable.