Penguin Great Food: The Chef at War
Author: Soyer, Alexis
ISBN: 9780241950913
RM38.50
Publisher,Penguin UK
Publication Date,
Format, Paperback
Weight,
No. of Pages,
The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This title offers an account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating.
