Publisher: Marshall Cavendish
Weight: 420 g
An essential component of the cuisine, Peranakan snacks and desserts delight with their various shapes, colours, tastes and textures whatever the occasion. Ondeh ondeh brings a burst of syrupy goodness with every bite, while the fragrance of kueh dadar dipped in rich coconut milk is simply irresistible. Pang susi and kueh pie tee are excellent choices for a savoury snack, while bubur cha cha and chendol can be served both hot and cold. Lighter treats like agar-agar, longan tea and green bean or red bean soup will satisfy your sweet cravings and make a great end to any meal. Enjoy all these and more with this delightful collection of Peranakan snacks and desserts by Chef Julie Yee.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.