Pickles, Pigs & Whiskey
Author: CURRENCE,JOHN
ISBN: 9781449428808
RM220.00
Publisher,Andrews McMeel Pub
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 259
Presents one hundred thirty Southern-style recipes, divided by ten different cooking techniques, and includes recipes for such dishes as pickled sweet potatoes, rabbit cacciatore, bourbon-braised pork cheeks, and cayenne-praline ice cream.
