Pickles, Pigs & Whiskey - Recipes from My Three Favorite Food Groups (and Then Some)
ISBN: 9781449428808
RM152.00
Publisher,Andrews McMeel Pub
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 259
Presents one hundred thirty Southern-style recipes, divided by ten different cooking techniques, and includes recipes for such dishes as pickled sweet potatoes, rabbit cacciatore, bourbon-braised pork cheeks, and cayenne-praline ice cream.
