Pie Camp

ISBN: 9781682684139
Checking local availability
RM270.73
Product Details

Publisher,Countryman Pr
Publication Date,
Format, Hardcover
Weight, 1415.21 g
No. of Pages, 344

The James Beard Award-nominated Pie Camp instructor presents a follow-up to Art of the Pie that shares expert insights into pie foundations, troubleshooting and mix-and-matching crusts with fillings, providing gluten-free options and one dozen master-level recipes. Illustrations.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)