Pleasure: Eating Healthy in Style

Pleasure: Eating Healthy in Style contains 80 recipes covering both local and international cuisine including Malay, Chinese, Indian, Japanese and Western dishes, this covetable recipe book offers the incentive to cook healthy and flavorsome fine dining meals for families in the comfort of their own homes.

All recipes had to get the stamp of approval from Gleneagles Kuala Lumpur's Chief Dietician Lim Ai Leng, who carefully vetted each of the recipes including the ingredients and caloric contents of each dish. The book also contains a healthy eating guide. Working with 20 top restaurants in the country, Gleneagles Kuala Lumpur asked the kitchens to contribute four recipes each covering the different food groups that were separated into the following categories: salads and vegetables, noodles and grains, seafood and meat, and dessert.