Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations - MPHOnline.com

Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations

Author: Mamdouh El-Bakry
ISBN: 9780128214459
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RM1,140.00
Product Details

Publisher,Elsevier Science Ltd
Publication Date,
Format, Hardcover
Weight, 976 g
No. of Pages, 524

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