Rachael Ray 50
Author: Ray, Rachael
ISBN: 9781984817990
RM150.50
Publisher,Ballantine Books
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 316
The Emmy Award-winning Food Network chef shares 125 new recipes while relating the intimate stories behind them, recounting personal milestones and the culinary traditions that do not appear in her shows and articles. TV tie-in. Illustrations.
