Real Cajun

ISBN: 9780307395818
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RM270.73
Product Details
PublisherClarkson PotterPublication DateFormat HardcoverWeight 1043.26 gNo. of Pages 255

A well-known New Orleans chef presents an introduction to traditional Cajun cooking, along with a collection of recipes for seafood, meat, poultry, side, and vegetable dishes, and desserts.

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