Real Cajun
Author: Link, Donald/ Disbrowe, Paula
ISBN: 9780307395818
RM270.73
Publisher,Clarkson Potter
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 255
A well-known New Orleans chef presents an introduction to traditional Cajun cooking, along with a collection of recipes for seafood, meat, poultry, side, and vegetable dishes, and desserts.
