Recipes are for Sharing

A COLLECTION OF 200 MALAYSIAN RECIPES THAT ARE SIMPLE AND SPEEDY TO MAKE, ELEVATING EVERYDAY EATING INTO NO-FUSS FEASTS.

 This cookbook is a compilation of simple, everyday recipes commonly prepared in Malaysian households. Primarily drawn from the Malay, Chinese and Indian communities, the book also includes a sprinkling of recipes from Bugis, Javanese, Minang and Nyonya cultures as well as a number of Western-influenced family favourites. The recipes have been chosen to appeal to cooks of all levels, from amateurs to experts, as well as to non-Malaysians who may be tempted to embark on a Malaysian culinary adventure. 

Family and friends have contributed the 200 recipes in the cookbook, which cover nine food categories: rice, poultry, meat, seafood, vegetables and salads, sambals and sauces, noodles, Western dishes with a Malaysian flavour, and savouries, sweets and drinks.

The clearly presented recipes, each illustrated with a full-colour photograph, list the ingredients in the order which they are used and then provide easy-to-follow preparation steps. Each recipe has been faithfully tested by sisters Ungku Balkis binti Ungku Abdul Hamid and Ungku Marhamah Shereen binti Ungku Abdul Hamid, both excellent cooks. The only amendments from the original recipes have been the conversion of measurements of yester-year to current usage. All the recipes are authentic and are guaranteed to taste delicious.