Recipes from an Indian Kitchen: Authentic Recipes from Across India

This comprehensive cookbook contains 100 simple recipes with authentic results including fresh-tasting raitas, chutneys and pickles; mouth-watering snacks and appetizers; delicious vegetarian, fish and meat main dishes; substantial dishes using pulses and beans; all kinds of rice and breads; temptingly sweet desserts; and refreshing drinks. Each recipe is illustrated with a gorgeous colour photograph of the finished dish, and step-by-step pictures guide you through any trickier processes. In addition, beautifully atmospheric images of scenes from across India capture the mood of this vast subcontinent. The informative introduction gives you insight into the history of Indian regional cuisine and provides a handy glossary of ingredients, as well as recipes for basic spice mixes and pastes.