Red Wine and Health
Author: O'Byrne, Paul (EDT)
ISBN: 9781606927182
RM2,049.78
Publisher,Nova Science Pub Inc
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 527
Revises principal strategies for characterization of red wines based on compositional profiles of biogenic amines as a source of information. This book explores scientific knowledge on the microbial role in the healthiness and safety enhancement of red wines, by proposing a specific selection of microbial starters.
