Restaurant Design: Concept Tocustomer: How To Design Your Foodservice Operation
Author: Thibodeaux, William R
ISBN: 9781986977821
RM346.90
Publisher,Createspace Independent Publishing Platform
Publication Date,
Format, Paperback
Weight,
No. of Pages,
This book contains the practical and important elements of restaurant, bakery, or general foodservice design for the creation of an initial business model, or operational strategy in general. Topics include: looking at cities, demographics, customers, competitors, marketing and positioning, the facility, menu and pricing, and analysis of the operation
